Our monthly recipe page, make, bake and eat!
This cold salad has become a big hit at The English Rose, hope you enjoy!
1 can of northern beans parsley flakes
drained and rinsed
grated parmasen cheese
rosemary garlic dipping sauce
use to taste cherry tomatos
Put northern beans into bowl, add enough of the dipping sauce, parsley flakes, parmasen cheese to taste, then add cherry tomatos, mix all together chill and serve. Great for summer teas and parties
